Shio (Shio meaning salt in Japanese) is used as a subtle flavor enhancer to bring out the natural sweetness and flavor of vegetables carefully blended to create a flavorful yet refreshing clear soup. The included seasoning packet of sesame seeds adds a nutty and deep richness to the delightful dish.
- ORIENTAL NOODLES:
- ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR), POPATO STARCH, SOY SAUCE(WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATIVE), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE.
- SOUP BASE:
- SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, MALTODEXTRIN, LEEK CHIPS, SPICES, YEAST EXTRACT, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHIKEN BROTH, SALT, FLAVOR] ), FLAVOR BASE (CONTAINS NATURAL FLAVORS, ARTIFICIAL FLAVORS, SMOKE FLAOVR), GARLIC POWDER,DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC POWDER (FOR COLOR), CALCIUM CARBONATE, DISODIUM SUCCINATE, SODIUM CITRATE, CITRIC ACID AND RIBOFLAVIN.
Manufactured in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts and sesame products.