Sapporo Ichiban Chow Mein

<Yakisoba, Japanese Style Stir Fried Noodle>

Package: Yakisoba

Yakisoba is a popular stir fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.

INGREDIENTS:

ORIENTAL NOODLES:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ & CITRIC ACID ADDED TO PROTECT FLAVOR), POPATO STARCH, SOY SAUCE(WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE-PRESERVATIVE), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE.
POWDERED SEASONING:
SUGAR, SALT, CARAMEL COLOR (CONTAINS SULFITES), MONOSODIUM GLUTAMATE, WORCESTERSHIRE SAUCE POWDER ([DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS], MALTODEXTRIN, SILICON DIOXIDE), VINEGAR POWDER (MODIFIED CORN STARCH, MALTODEXTRIN, VINEGAR SOLIDS), MALTDEXTORIN, SOY SAUCE POWDER (SOY SAUCE[WATER, WHEAT, SOYBEANS, SALT],MALTODEXTRIN, SALT), SODIUM DIACETATE, CITRIC ACID, TOMATO POWDER, SPICES, CALCIUMCARBONATE, CORN OIL, CORN STARCH, DRIED CHIKEN BROTH, ANNATTO (FOR COLOR), DISODIUM.INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE AND ARTIFICIAL FLAVOR.
DRIED SEAWEED:
LAVER.

Manufactured in a facility that also processes milk, egg, fish, crustaceans, shellfish, tree nuts, peanuts and sesame products.

COOKING DIRECTIONS

  • Boil 1 cup (220ml) of water in a skillet or frying pan. Add noodles for 1minute,flip over and boil an additional minute. Using a folk or chopsticks, begin breaking noodles apart.
  • When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well.
  • Try adding an egg, vegetables, or meat as desired.
  • Add vegetables and meat to make more delicious!

Nutrition Facts

Serving Size 1/3 Block of Noodles with Soup (Total 34g)
Serving Per Container 3

Amount Per Serving Calories 160 Calories from Fat 60
% Daily Value*
Total Fat 6g 10%
Saturated Fats 3g 15%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 22g 7%
Dietary Fibers 1g 4%
Sugars 0g  
Protein 3g  
Vitamin A 0%
VitaminC 0%
Calcium 2%
Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatsLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300mg375g
Dietary Fibre25g30g

Calories per gram: Fat 9・Carbohydrate 4・Protein 4